ROOT VEGETABLE HASH WITH FRIED EGG
FOOD
Yield: 1 serving
Ingredients:
1 cup baby carrots 1/2 parsnip, peeled and chopped 6 small potatoes, red or white, halved 1 cup Brussels sprouts, halved 4 tablespoons olive oil Salt Pepper 1 tablespoon garlic powder 1 tablespoon herbes de Provence 1...
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